Monday, February 7, 2011


Every now and then (and it's more now than then) a freshly baked, delightfully fluffy home-baked milktart crosses the road my way, courtesy of the lovely lady who lives across the road from me. How to return the favour? I'm not anyone's idea off a master chef so I turned to my newly grown treasure chest.

Here's how it's done:
Pick one beautiful cabbage head
Cut off the extra leaves
Fold the others over to 'package' the contents
pull it all together with the longest leaf you can find of a Dietes Grandiflora
and hey-presto one freshly packed pressie!


Freshly Found said...

Lovely to have you and your garden back! What a loely pressie!

Heloise said...

Hullo Denise! Wow how I've missed my favourite morning stop over. Will pop over shortly.